A self-trained chef Danielle Walker is the new face of grain-free cooking tempting foodies of all stripes with her accessible recipes for vibrant Paleo food Paying homage to the dishes she loved in her pre-Paleo life she has ingeniously recreated all her favourites without grains or dairy in her first cookbook Complementing her innovative recipes with elegant photography Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts with a long list of hearty entrees in-between Victory Belt Publishing